Jamur Goreng PDF Print
Article hits: 8812
Saturday, 05 March 2011 02:06

 

Bahan:

  • 250 gr jamur tiram putih, suwir memanjang
  • 250 gr tepung terigu protein tinggi
  • 50 gr tepung beras
  • 50 gr tepung maizena
  • 3 siung bawang putih, haluskan
  • 2 btr telur, kocok lepas
  • 1 sdt garam
  • ½ sdt lada bubuk
  • minyak goreng secukupnya
  • saus sambal botolan secukupnya

Cara:

  1. Campur tepung terigu, tepung beras, tepung maizena, aduk rata.
  2. Campur telur, bawang putih, garam, lada, aduk rata.
  3. Celupkan jamur tiram ke dalam campuran telur, lalu gulingkan ke dalam campuran tepung. Ulangi 1 kali.
  4. Goreng jamur dalam minyak yang banyak dan panas sampai kuning kecoklatan dan kering. Angkat dan sajikan selagi hangat, bersama saus sambal botolan.

Jamur gorengIngredients:

  • 250 gr white oyster mushrooms, cut lengthwise
  • 250 gr high protein flour
  • 50 g flour
  • 50 g cornstarch
  • 3 cloves garlic, crushed
  • 2 eggs, beaten off
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Oil to fried
  • Chili sauce in small plate

Steps:

  1. Mix the flour, rice flour, starch and stir well.
  2. Mix the eggs, garlic, salt, pepper, stir well.
  3. Dip the mushroom into beaten eggs then dredge in flour mixture. Repeat once again.
  4. Fry the mushrooms in large quantities of heated oil until golden-brown in color and remove. Serve while warm, with Chili sauce bottles.
Written by Betsy Ciaputra
 

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